Salads recipes

Salad is the quickest dish on the table to make, and the quickest to disappear. A summer tomato and cucumber salad with walnuts, winter beetroot and bean salads, festive mayonnaise classics, or a light Greek or Caesar: there is a recipe here for every taste.

Georgian salads stand out for walnuts, coriander and garlic, often with grape vinegar or pomegranate seeds. In salads from other cuisines you will find olive oil, lemon, cheese, fish and seafood.

Every recipe lists the ingredients, cooking time and calories per serving, handy if you want a salad for a light dinner or are counting calories. Change the number of servings and the ingredients are recalculated automatically.

Tip: season the salad with salt, oil or dressing just before serving, so the vegetables stay crisp and do not release their juice. If you already have a few ingredients at home, "What can I cook?" will find a salad that uses exactly them.