Ingredients
4 servingsTomatoes500 g
Cucumbers400 g
Onion1 pcs
Coriander1 bunch
parsley0.5 bunch
Basil0.5 bunch
Kakhetian sunflower oil1 tbsp
Saltto taste
Green hot pepperto taste
Preparation
1
Cut cucumbers and tomatoes in the traditional way — tomatoes into medium pieces, cucumbers into round plates. Chop the onion finely, siege. Finely chop the herbs and green peppers. Place all the ingredients in a bowl, sprinkle with salt and sprinkle with fragrant Kakhetian oil. Stir lightly with your hand or spoon and serve quickly, deliciously.
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