Cucumber-tomato salad with walnuts Recipe

Name: Cucumber-tomato salad with walnuts
Total time: 15 min
Yield: 4
Cuisine: Georgian
Ingredients: 500 g Tomatoes; 400 g Cucumbers; 1 pcs Onion; 1 clove Garlic; 80 g Walnuts; 0.5 bunch Basil; 0.5 bunch Coriander; 1 tbsp Wine Vinegar; 1 tbsp Kakhetian sunflower oil; to taste Salt; to taste Green hot pepper

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Cucumber-tomato salad with walnuts is one of the most popular, distinctive and favorite dishes of Georgian cuisine.

min

servings

Per serving

222

Calories

Protein

Fat

Carbs

Total for 4 servings — 888 Calories · 24 Protein · 64 Fat · 44 Carbs

Ingredients

4 servings

Tomatoes500 g

Cucumbers400 g

Onion1 pcs

Garlic1 clove

Walnuts80 g

Basil0.5 bunch

Coriander0.5 bunch

Wine Vinegar1 tbsp

Kakhetian sunflower oil1 tbsp

Saltto taste

Green hot pepperto taste

Preparation

Cut the cucumbers and tomatoes into medium-sized pieces, and the onion into thin sieges. Finely chop the herbs and peppers. Prepare the walnut seasoning: Grind the walnuts, garlic and a little salt in a canker (or blend it with a little boiling cold water) until you get a sour cream consistency mass and add the vinegar. Place the vegetables and herbs in a salad bowl, add the walnut seasoning and mix gently.