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Cucumber and onion salad Recipe

Name: Cucumber and onion salad
Total time: 20 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 800 g Cucumbers; 400 g Onion; 0.5 bunch Dill; 4 tbsp Brown sugar; 100 ml Apple cider vinegar; to taste Salt

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Cucumber and onion salad is a classic, very light and refreshing dish that is especially popular during the summer season.

min

servings

Per serving

154

Calories

Protein

Fat

Carbs

Total for 4 servings — 616 Calories · 12 Protein · 0 Fat · 136 Carbs

Ingredients

4 servings

Cucumbers800 g

Onion400 g

Dill0.5 bunch

Brown sugar4 tbsp

Apple cider vinegar100 ml

Saltto taste

Preparation

Cut the cucumbers into thin rings (rings). Peel the onion. Cut into thin half rings. Peel the thick stems of dill. Finely chop the thin branches. Mix the chopped cucumber and onion together, season with salt. Leave in a cool place for about 10 minutes. During this time, the cucumbers will release plenty of juice. In a small bowl, mix sugar, vinegar and two tablespoons of water. Add to the cucumbers, then sprinkle with dill. Mix well.