Fasting salad with mushrooms Recipe

For dressing a fasting salad with mushrooms, mix mustard and lemon juice, season with salt, pepper, paprika, then add oil. Before mixing the salad, beat this mixture well with a fork.

Cook the potatoes in a "mundiri". Peel the cooled potatoes and cut them into medium-sized pieces. Cut the mushrooms into medium pieces. Peel and crush the garlic cloves, heat the oil in the pan, put the crushed garlic and fry until crispy. Remove the garlic, put the mushrooms in the flavored oil and fry over high heat for 2-3 minutes. Season with salt and pepper.

Cut the fasting salad cucumbers with mushrooms in half lengthwise or four pieces, then cut them into thin slices. Finely chop the green onions. Mix the warm mushrooms and green onions together, then add the potatoes and cucumbers. Mix the fasting salad with the dressing.