Green lettuce with nuts and raisins Recipe

Wash the raisins, soak them in boiling water for 10 minutes. Wash the lettuce, dry and chop coarsely. Wash the cucumbers, cut into thin rings. Chop the nuts coarsely. Wash the large leaves of the spinach in water, then put them in a pot of boiling water for 1 minute, transfer to paper towels, dry and chop coarsely. Wash the green onions, pat dry, finely chop. Transfer the lowly raisins to a collateral, dry with a napkin. Heat oil in a pan, fry the green onions, raisins and nuts stirring, for half a minute. Put spinach, lettuce and cucumbers in a salad bowl, add fried green onions with nuts and raisins, season with salt and pepper. Pour 1 teaspoon of oil, mix well and bring to a serve.