Carrot and apple salad Recipe

Wash the raisins, pat them dry, put them in a glass and pour boiling water. Let stand for 10-15 minutes while preparing the other ingredients. Wash the carrots, clean them and pass them over to boiling water. Grind on a medium-sized grater. Wash the apples, peel them and drain them from the heart. Grind on the same grater as the carrots. Sprinkle the peeled apples with lemon juice and stir so that the pulp does not "rust" and retains its white color. In the salad bowl, mix the carrots, apples and raisins together, add sugar, salt to taste and oil and mix well. Let the salad simmer for 7-10 minutes to allow the juices to blend together.