Beef tongue salad Recipe

Name: Beef tongue salad
Total time: 150 min
Yield: 6
Cuisine: Middle Eastern & North African cuisine
Ingredients: 1 kg Beef tongue; 3 pcs Pickled cucumbers; 1 pcs Red bell pepper; 1 bunch Onion Green; 0.5 bunch parsley; 150 g Mayonnaise; 1 tsp Mustard; 1 clove Garlic; to taste Salt; to taste Ground Black Pepper

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Beef tongue salad is a nutritious, sophisticated and protein-rich dish that is often the beauty of the festive table.

150

min

servings

Per serving

636

Calories

Protein

Fat

Carbs

Total for 6 servings — 3816 Calories · 198 Protein · 324 Fat · 54 Carbs

Ingredients

6 servings

Beef tongue1 kg

Pickled cucumbers3 pcs

Red bell pepper1 pcs

Onion Green1 bunch

parsley0.5 bunch

Mayonnaise150 g

Mustard1 tsp

Garlic1 clove

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the beef tongue thoroughly and cook it in salted water along with the bay leaf (about 2 hours). As soon as it is cooked, place it in ice cold water immediately — this will help you peel off easily. Cut the peeled and cooled tongue into thin, long strips (sticks). Also cut the pickled cucumber and bell pepper into thin sticks, and finely chop the herbs. Place all the chopped ingredients in a deep bowl. Separately, mix mayonnaise, mustard, minced garlic, salt, pepper and mix with the resulting dressing into the salad. The salad is ready.