Fasting salad "Olivier" Recipe

For fasting Olivier, boil potatoes and carrots in a "mundir", then pass through cold water, cool, peel and cut into cubes. Exactly the same way chop the squid and cucumbers (if the skin is rough, peel the cucumbers).

Fasting salad Put green peas intended for Olivier in a small saucepan, add a spoonful of sugar, pour boiling water so that the peas are covered to a height of 3-4 fingers. After 5 minutes, drain on a strainer and dry.

Peel the fasting lettuce onions, chop them very finely, place them in a small bowl, pour a few spoons of vinegar, add sugar and pour boiling water. Leave for 2 minutes, then drain on a strainer and wash with cold water. Dry. Mix all the prepared products and season with fasting mayonnaise. Leave the salad in the Olivier refrigerator for at least 2 hours.