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Vinaigrette with sauce Recipe

Name: Vinaigrette with sauce
Total time: 45 min
Yield: 5
Cuisine: Slavic cuisine
Ingredients: 200 g Potatoes; 70 g Pickled cucumbers; 1 pcs Onion; 70 g Carrot; 100 g Beetroot; 80 g Boiled beans; 30 ml Sunflower oil; 1 tsp Mustard; 1 tsp honey; 1 tbsp Apple cider vinegar; to taste Salt

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Vinaigrette is one of the most popular salads, although we would like to offer you a spice of the sauce. Give it a try, we think you'll like it.

min

servings

Per serving

130

Calories

Protein

Fat

Carbs

Total for 5 servings — 650 Calories · 15 Protein · 30 Fat · 80 Carbs

Ingredients

5 servings

Potatoes200 g

Pickled cucumbers70 g

Onion1 pcs

Carrot70 g

Beetroot100 g

Boiled beans80 g

Sunflower oil30 ml

Mustard1 tsp

honey1 tsp

Apple cider vinegar1 tbsp

Saltto taste

Preparation

Wash the potatoes and carrots well, cook them skinned, cool, peel, cut into thin cubes and transfer to a bowl. Also cook the beets, peel, chop and add to the bowl.

Chop the pickled cucumbers and add to the vinaigrette. Add canned or homemade beans. Peel the onion, finely chop and add to the vinaigrette.

Prepare the sauce. Pour sunflower or olive oil into a bowl. Add honey and mustard, add 9% table vinegar, salt and mix well until the consistency of the emulsion is obtained. Pour the sauce over the prepared vegetables and mix. Aromatic, tasty and useful vinaigrette with sauce is ready.