Warm salad with bacon and mushrooms Recipe

Name: Warm salad with bacon and mushrooms
Total time: 40 min
Yield: 6
Cuisine: Mediterranean cuisine
Ingredients: 3 pcs Chicken eggs; 300 g Pork bacon; 200 g Champignons; 300 g Lettuce; 150 g Cheese Parmesan; 3 tbsp Olive oil; 100 g Raisins; 2 tbsp Wine Vinegar; 1 tbsp honey; to taste Mustard; to taste Salt; to taste Ground Black Pepper

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A warm salad with bacon and mushrooms is the best choice for a day's ration.

min

servings

Per serving

489

Calories

Protein

Fat

Carbs

Total for 6 servings — 2934 Calories · 132 Protein · 216 Fat · 108 Carbs

Ingredients

6 servings

Chicken eggs3 pcs

Pork bacon300 g

Champignons200 g

Lettuce300 g

Cheese Parmesan150 g

Olive oil3 tbsp

Raisins100 g

Wine Vinegar2 tbsp

honey1 tbsp

Mustardto taste

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the bacon into thin slices and fry in a dry, preheated pan until golden brown. Transfer to a paper towel-lined plate to drain off any excess grease.

Cut the mushrooms into thin slices (plates) and fry them in the same pan on which you prepared the bacon. Boil the eggs well and cut them into rings. Grate the cheese on a large grater.

Soak the raisins in warm water for 15 minutes. In a pan, mix mustard, honey, oil and vinegar, add a little water and bring to a boil.

Place lettuce, mushrooms, bacon in the salad, pour hot sauce, put chopped eggs on top and garnish the salad with raisins and cheese. Enjoy!