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Salad "Vinaigrette" with sauerkraut Recipe

Name: Salad "Vinaigrette" with sauerkraut
Total time: 45 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 4 pcs Potatoes; 1 pcs Onion; 2 pcs Beetroot; 100 g Green peas; 200 g Pickled cabbage; 1 tbsp Sugar; 3 tbsp Sunflower oil; 1 tbsp Apple cider vinegar; to taste Salt; to taste Ground Black Pepper

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Vinaigrette is an excellent, universal dish. It will also decorate the festive table and color the fasting, daily menu. It's tasty and inexpensive.

min

servings

Per serving

259

Calories

Protein

Fat

Carbs

Total for 4 servings — 1036 Calories · 20 Protein · 48 Fat · 128 Carbs

Ingredients

4 servings

Potatoes4 pcs

Onion1 pcs

Beetroot2 pcs

Green peas100 g

Pickled cabbage200 g

Sugar1 tbsp

Sunflower oil3 tbsp

Apple cider vinegar1 tbsp

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the beets and potatoes, cook them peeled separately. Allow to cool. Peel and cut into small cubes. Peel the onion and cut it into cubes of the same size.

Peel the sauerkraut and cut it into strips about 3 cm long. In a large bowl, combine the beets, potatoes, onions, cabbage and peas. Mix vegetable oil, vinegar and sugar together. Mix the vinaigrette with the resulting casserole. Season with salt, pepper to taste and mix well.