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Vinaigrette Recipe

Name: Vinaigrette
Total time: 80 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 4 pcs Potatoes; 3 pcs Beetroot; 3 pcs Pickled cucumbers; 2 tbsp Olive oil; 3 pcs Carrot; 2 pcs Onion; 400 g Pickled cabbage; to taste Salt

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Light and tasty salad

min

servings

Per serving

241

Calories

Protein

Fat

Carbs

Total for 4 servings — 964 Calories · 20 Protein · 32 Fat · 128 Carbs

Ingredients

4 servings

Potatoes4 pcs

Beetroot3 pcs

Pickled cucumbers3 pcs

Olive oil2 tbsp

Carrot3 pcs

Onion2 pcs

Pickled cabbage400 g

Saltto taste

Preparation

Wash, but don't peel potatoes, carrots and beets. Place them in a pot of water and simmer until all the vegetables are cooked. Beets take the longest time to cook, so you can remove the potatoes and carrots from the pot earlier.

Peel and finely chop the potatoes and carrots. Chop and sauté the onion under the lid, then add the carrots and potatoes. Also chop the pickled cucumbers and add to the already chopped vegetables.

Peel and "coarsely" grate the beets, then add the rest of the vegetables along with the sauerkraut. Add one tablespoon (or to taste) of olive oil and season with salt to taste.