Salads
Egg and potato salad Recipe
Ingredients
2 servingsPotatoes12 pcs
Chicken eggs6 pcs
Mayonnaise3 tbsp
Onion Green100 g
Green peas100 g
Mustard1 tsp
Squirrel1 tsp
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash medium-sized potatoes well and cook them skinned. Cool, peel and cut into large pieces. Just as well, wash the green onions and finely chop them.
2
Cook 6 eggs, peel and chop coarsely. Transfer potatoes, green onions, eggs to a salad, add green peas and mix well.
3
Prepare the salad sakazmi: mix mayonnaise, mustard and pepper together. Pour over the salad, add salt, pepper to taste and mix well. The salad is ready.
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