Chicken salad with mushrooms Recipe

Finely chop the onion and sauté in a small pan until tender and slightly golden. Transfer to a plate and set aside. Fry the chopped mushrooms in a pan until soft.

At the same time, cook the chicken fillet, cool and cut into cubes. Cook the eggs. Grate the cheese and eggs on a grater. In a bowl, mix together the onions, mushrooms, chicken fillet, eggs and cheese. Add the crushed walnuts and mayonnaise, then mix carefully.

Place the bottle in the center of a large, flat tray. Arrange the salad around the bottle, compact it lightly, then carefully remove the bottle. Garnish with olives, herbs and serve