Home / Salads / Greek salad with avocado

Greek salad with avocado Recipe

Name: Greek salad with avocado
Total time: 30 min
Yield: 2
Cuisine: Mediterranean cuisine
Ingredients: 2 pcs Tomatoes; 1 pcs Onion; 80 g Cheese; 1 tbsp Soy sauce; 50 ml Olive oil; 2 pcs Cucumbers; 1 pcs Avocado; 50 g Black (ripe) olive; 1 tbsp Lemon juice; 10 g parsley; to taste Salt

Bymychef_ge

Not rated yet — be the first

The classic Greek salad recipe is known to everyone, and with the addition of avocado, you get a new version of the famous salad.

min

servings

Per serving

594

Calories

Protein

Fat

Carbs

Total for 2 servings — 1188 Calories · 30 Protein · 106 Fat · 34 Carbs

Ingredients

2 servings

Tomatoes2 pcs

Onion1 pcs

Cheese80 g

Soy sauce1 tbsp

Olive oil50 ml

Cucumbers2 pcs

Avocado1 pcs

Black (ripe) olive50 g

Lemon juice1 tbsp

parsley10 g

Saltto taste

Preparation

Cut the tomatoes and cucumbers into uniform, large cubes. For this salad you need red onions, however, if you do not have them, take ordinary onions, finely chop them, place them in boiling water for 3 minutes, to remove the bitterness and drain.

Then pass through cold water and drain again. In the case of red onions, it is not necessary to do this. Place chopped vegetables on a deep plate. Peel the avocado, remove the currants. Cut half of the fruit into beans and add to the rest of the ingredients.

Mash the feta by hand and toss it with the olives on the salad. Drizzle the salad with soy sauce and squeeze in the lemon juice. Season with olive oil. Finally, add the chopped parsley and stir. Greek salad with avocado is ready.