Salads
German Salad with Potatoes Recipe
Ingredients
4 servingsPotatoes2 pcs
Onion2 pcs
Beef sausage50 g
Pork bacon50 g
Mustard1 tbsp
Pickled cucumbers4 pcs
Garlic1 clove
Dill10 g
parsley10 g
Sunflower oil30 ml
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash well and peel the potatoes, cool and cut into cubes. Chop the bacon coarsely and fry it. Peel and siege chop the onion, then pour boiling water over to remove the bitterness. Cut the cucumbers into rings, and the sausage into sticks.
2
Mix all the ingredients together, crush the garlic, add the mustard and herbs. Season with salt, pepper to taste and finally season with aromatic oil. German potato salad is ready.
Rate this recipe
Share
Similar recipes
Greek salad with avocado
The classic recipe for Greek salad is known to everyone. Add avocado to it — and you've got a new version of this famous salad.
Royal Olivier
Let's prepare royal Olivier.
Chicken salad with mushrooms
Very easy to prepare and amazingly tasty.
Salad "Vinaigrette" with sauerkraut
Vinaigrette is an excellent, universal dish. It will also decorate the festive table and color the fasting, daily menu. It's tasty and inexpensive.
Warm salad with eggplant and green beans
A vitamin-packed, spicy, summer salad with raw tomatoes, green beans and warm, tender eggplant — it's amazingly tasty and healthy.
Warm salad with bacon and mushrooms
A warm salad with bacon and mushrooms is the best choice for a day's ration.
Vinaigrette
Light and tasty salad
Egg and potato salad
Egg and potato salad is the best choice on hot summer days.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!