Apple cake with oatmeal Recipe

Name: Apple cake with oatmeal
Total time: 45 min
Yield: 2
Cuisine: Slavic cuisine
Ingredients: 5 tbsp Wheat flour; 6 tbsp Oat grain; 3 tbsp flaxseed; 2 tbsp Olive oil; 1 tbsp Apple cider vinegar; 2 tbsp Brown sugar; 0.5 tsp Soda; 8 pcs Apples; 1 tbsp Corn starch; 0.5 tsp Ground ginger; to taste Salt; 80 ml Water; to taste Ground cinnamon

Byლელიკო

Not rated yet — be the first

Apple cake with oatmeal is a fragrant, airy and healthy dessert that goes best with tea and coffee.

min

servings

Per serving

866

Calories

Protein

Fat

139

Carbs

Total for 2 servings — 1732 Calories · 34 Protein · 58 Fat · 278 Carbs

Ingredients

2 servings

Wheat flour5 tbsp

Oat grain6 tbsp

flaxseed3 tbsp

Olive oil2 tbsp

Apple cider vinegar1 tbsp

Brown sugar2 tbsp

Soda0.5 tsp

Apples8 pcs

Corn starch1 tbsp

Ground ginger0.5 tsp

Saltto taste

Water80 ml

Ground cinnamonto taste

Preparation

In a blender, grind the oatmeal and flax seeds until flour. In a large bowl, mix all the loose ingredients together. Add apple cider vinegar, olive oil and water, knead the dough. You should get a sticky dough.

Grease the baking dish with vegetable oil or cover with baking paper. Soak your hands with water and spread the dough evenly in the mold. Soak your hands with water every time the dough starts to stick to your hands. Place in a preheated oven to 200 degrees for 10 minutes.

For the filling, peel the apples from the heart and cut them into slices. Mix sugar, cinnamon, ginger and cornstarch together in a bowl. Sprinkle this mixture on the apples, stirring well to each slice. Put the apples in a pie tin. Bake in the oven for 30 minutes at 180 degrees. Sprinkle with honey/syrup or powdered sugar before serving.