Fasting Carrot Biscuits Recipe

Name: Fasting Carrot Biscuits
Total time: 30 min
Yield: 8
Cuisine: Slavic cuisine
Ingredients: 300 g Wheat flour; 150 g Sugar; 300 g Carrot; 100 ml Sunflower oil; 100 g Raisins; 1 tsp Baking powder; 1 tsp Vanilla; to taste Salt

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Fasting carrot cookies are a tasty, aromatic and healthy cake that is made without animal products (eggs, butter, milk).

min

servings

Per serving

335

Calories

Protein

Fat

Carbs

Total for 8 servings — 2680 Calories · 40 Protein · 96 Fat · 392 Carbs

Ingredients

8 servings

Wheat flour300 g

Sugar150 g

Carrot300 g

Sunflower oil100 ml

Raisins100 g

Baking powder1 tsp

Vanilla1 tsp

Saltto taste

Preparation

Wash the raisins and pour hot water. Cover and leave for 15 minutes at room temperature. Peel and grate the carrots on a fine grater and put them in a large bowl. Pour in vegetable oil and stir. Add vanilla sugar, stir.

Sift the flour with baking powder and salt. Put the carrots in a mass bowl. Stir. Add the raisins and knead the dough. It should come out dense. If the dough does not stick together as a team, add a little water.

Divide the carrot dough in half and make two "sausage" shapes. Cut each into rings and make balls out of them. Lightly roll and stack on a baking paper lined sheet.