Spicy Chocolate Truffle Brownie Recipe

Break the chocolate bars and place them in a saucepan. Squeeze the butter, add to the chocolate and heat over low heat, stirring periodically. While the chocolate and butter are being made, mix the flour, cocoa, salt, baking powder, ground red pepper and sift this mass through a fine sieve.

Once the chocolate and butter have melted and turned into a homogeneous mass, remove the pot from the heat. Add brown sugar and powdered sugar to the prepared chocolate. Stir until all the sugar has melted. Gradually add one egg to the chocolate mass and beat carefully with a hand whisk.

After that, start adding the prepared mixture of cocoa and flour with a tablespoon, stirring constantly so that the cocoa does not form. Prepare a baking dish in advance, on which it is advisable to lay baking paper and grease it with butter.

As all the ingredients are carefully mixed, transfer the dough to a baking dish, spread it evenly with the help of a shovel and bake in a preheated oven at 180 degrees for 35-40 minutes. After that, take out the cake and as soon as it cools, remove it from the mold, sprinkle a little cocoa powder on top, cut into desired pieces.