Desserts & sweets recipes

Dessert is the crowning touch of any table. This page gathers dessert recipes for everyday tea and for special occasions: cakes and tortes, buns and biscuits, fruit desserts, creams and ice cream.

Georgian sweets have a character of their own: gozinaki, churchkhela, pelamushi, tatara, and honey and walnut cakes that appear especially on the New Year and Easter tables. Alongside them you will find popular desserts from European and other cuisines.

Precision matters most in baking, so every recipe gives exact quantities, and the step-by-step instructions tell you what to do and when. Baking a little for the family or a lot for a big table? Change the number of servings and the ingredients are recalculated automatically. Calories per serving are listed too.

To see lenten sweets, add the "Lenten" filter. And if you have kept your grandmother's cake recipe, add it to mychef.ge and share it with others.