Desserts & sweetsVegetarian

Brown Recipe

Name: Brown
Total time: 45 min
Yield: 8
Cuisine: North American cuisine
Ingredients: 250 g Milk Chocolate; 150 g Wheat flour; 5 pcs Chicken eggs; 150 g Cream Butter 82.5%; 4 tbsp კაკაო; 350 g Sugar; 50 g White chocolate; 1 tsp Baking powder

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With this recipe, you will make sure that brownies are not so difficult to prepare.

min

servings

Per serving

641

Calories

Protein

Fat

Carbs

Total for 8 servings — 5128 Calories · 96 Protein · 280 Fat · 592 Carbs

Ingredients

8 servings

Milk Chocolate250 g

Wheat flour150 g

Chicken eggs5 pcs

Cream Butter 82.5%150 g

კაკაო4 tbsp

Sugar350 g

White chocolate50 g

Baking powder1 tsp

Preparation

For the dough: Place the chocolate and butter together in a bowl, melt on a steam bath and let cool. Beat the eggs with the sugar and add the chocolate and butter mixture. Mix the flour, cocoa powder and baking powder together, sift, add to the rest of the mass and mix well so that you get a homogeneous, sour cream consistency dough.

Pour half of the dough into a baking dish, sprinkle with white and milk (or black) chocolate chips, and then sprinkle the rest of the dough on top. Bake in a preheated oven to 180°C for 30-35 minutes and the brownies are ready. Enjoy deliciously.