Cake "Surrealist" Recipe

Name: Cake "Surrealist"
Total time: 60 min
Yield: 10
Cuisine: Slavic cuisine
Ingredients: 2 pcs Banana; 5 pcs Chicken eggs; 150 g Wheat flour; 200 g Cottage cheese 9%; 250 g Chocolate; 3 tbsp კაკაო; 2 tbsp Sugar; 150 g Cream Butter 82.5%

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If you love chocolate and cottage cheese, this recipe is for you.

min

servings

Per serving

425

Calories

Protein

Fat

Carbs

Total for 10 servings — 4250 Calories · 120 Protein · 270 Fat · 350 Carbs

Ingredients

10 servings

Banana2 pcs

Chicken eggs5 pcs

Wheat flour150 g

Cottage cheese 9%200 g

Chocolate250 g

კაკაო3 tbsp

Sugar2 tbsp

Cream Butter 82.5%150 g

Preparation

To prepare the chocolate dough, you will need butter, eggs, chocolate, flour and sugar: put chopped butter, crushed chocolate in a bowl and melt it on a steam bath or microwave.

Beat together the eggs and sugar and add to the melted chocolate. Step by step, add flour (mix with it) and then cocoa powder. Mix everything well, so that there are no flour crumbs left, and the chocolate dough is also ready. Place cottage cheese, bananas, eggs, sugar in a blender glass and blend well. A layer of cottage cheese is ready.

Grease the cake mold with butter/oil and pour half of the chocolate dough and half of the cottage cheese layer on top. Then the remaining chocolate dough and again the remaining cottage cheese layer. Slide a wooden stick over the entire surface of the cake to the depth to spread the layers and give a tangled ornament.

Bake in a preheated oven to 180 °C for 35-40 minutes. Check the readiness of the cake with a dry wooden stick. Let the cake cool, cut into portions and bring to the table. Enjoy deliciously.