Ingredients
40 servingsRed Tkemali3 kg
Dried pennyroyal2 tbsp
Dried coriander3 tbsp
Garlic10 clove
Ground Spicy pepper1 tbsp
Sugar2 tbsp
Saltto taste
Preparation
1
Cook the ripe tkemali in a minimum amount of water until it is completely dissolved, and then grind on a strainer (durshlak) to remove the curls. Chop the garlic with salt. Add minced garlic, dried coriander, foreign spices, dried ombalo, red pepper, sugar and salt to the grated tkemali, put on the fire and bring to a boil. Boil over low heat for 10 minutes, stirring constantly so that it does not burn at the bottom. Finally, distribute the hot to sterilized bottles and store.
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