Ingredients
10 servingsBasil100 g
Cedar nut50 g
Garlic4 clove
Olive oil100 ml
Cheese Parmesan100 g
Saltto taste
Preparation
1
Pour olive oil into a blender glass, add basil, garlic, cedar nuts and grated Parmesan. Blend everything well until you get a homogeneous, thick mass. Observe the consistency and adjust with the ingredients.
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