Ingredients
4 servingsSunflower oil1 cup
Garlic4 clove
Chicken eggs1 pcs
Water1 tbsp
Lemon juiceto taste
Preparation
1
Chop 4 large cloves of garlic, carefully add 1 egg yolk, 1 cup vegetable oil and beat well. Add 1 teaspoon of boiling cold water and lemon juice to taste and whisk again. As a result, you will get a sauce of mayonnaise consistency.
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