Ingredients
10 servingsMayonnaise500 g
Coriander100 g
Cream 20%120 g
Ground dried garlicto taste
Ground Black Pepperto taste
Preparation
1
Take turns mixing all the ingredients until a homogeneous mass is obtained and leave to sit in the refrigerator for at least 3 hours (maximum 24 hours) so that the garlic and coriander fully reveal their taste. After that, the sauce is ready.
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