Ingredients
4 servingsAvocado5 pcs
Garlic2 clove
Tomatoes1 pcs
Lemon1 pcs
Onion1 pcs
Coriander60 g
Preparation
1
Cut the avocado in half. Remove the curl and peel, and crush the pulp (you can use a fork) until a homogeneous mass is obtained. Immediately add lemon or lime juice so that the sauce does not start to brown. Slice the rest of the ingredients finely, add and mix. The guacamole sauce is ready. Always prepare before serving.
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