Ingredients
4 servingsMustard1 tsp
Olive oil3 tbsp
Wine Vinegar2 tbsp
Walnut oil2 tbsp
Saltto taste
Ground Black Pepperto taste
Preparation
1
Mix the mustard and vinegar together, add salt, black pepper, mix and slowly add the olive and walnut oil, stirring to get the consistency of a spice emulsion. The resulting mass can be stored in the refrigerator, in an airtight container, for several days.
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