Ingredients
4 servingsGarlic1 clove
Mustard0.5 tsp
Wine Vinegar60 ml
Worcestershire sauce0.5 tsp
Olive oil50 ml
Ground Black Pepperto taste
Preparation
1
Peel the garlic, place in a blender, add vinegar, mustard, Worcestershire sauce and black pepper. Add the olive oil and beat on low speed for about 5-7 seconds to crush the garlic. Then switch the speed to medium-high and beat for another 5 seconds until the consistency of the emulsion is obtained. The sauce is ready.
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