Fasting Chocolate Glaze Recipe

It is better to take a fine amount of sugar to dissolve quickly and completely in water. Put it in a small saucepan. Add cocoa powder (you can take a little more if you want to get a darker glaze). It is necessary to mix the sugar and cocoa with a whisk well so that even the smallest teams do not remain.

Now pour hot water. Mix well again. Put the saucepan on the stove over low heat. Heat the chocolate mixture and bring to a boil, add refined vegetable oil. Simmer the glaze with constant stirring for 3 minutes.

Remove the pot from the heat. Allow it to cool completely. After that, the enamel will thicken and it will be possible to use it to decorate any pastry of your choice.