Ingredients
4 servingsGarlic0.5 clove
Mayonnaise1 tbsp
Onion30 g
Pickled cucumbers20 g
Chilli sauce0.5 tbsp
Ketchup2 tbsp
Chicken eggs1 pcs
Saltto taste
Preparation
1
Boil the egg well and finely chop it. Also finely chop the pickles. Chop the garlic in a jar with salt. In a small bowl, combine garlic, mayonnaise, chili sauce, ketchup, onion, pickles, and eggs. Add salt and pepper to taste. Store in the refrigerator for two days.
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