Fasting honey cake Recipe

Name: Fasting honey cake
Total time: 60 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 200 g Sugar; 250 g Water; 400 g Wheat flour; 2 tbsp honey; 100 ml Sunflower oil; 2 tbsp კაკაო; 1 tsp Baking powder; 1 tsp Cinnamon; 50 g Raisins; 50 g hazelnut

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Fasting honey cake is a delicious, tender and aromatic dessert.

min

servings

Per serving

860

Calories

Protein

Fat

128

Carbs

Total for 4 servings — 3440 Calories · 64 Protein · 108 Fat · 512 Carbs

Ingredients

4 servings

Sugar200 g

Water250 g

Wheat flour400 g

honey2 tbsp

Sunflower oil100 ml

კაკაო2 tbsp

Baking powder1 tsp

Cinnamon1 tsp

Raisins50 g

hazelnut50 g

Preparation

Put sugar in a saucepan, pour water, add honey and vegetable oil. Put the saucepan on low heat, stir systematically and heat to 60°C. Mix the flour, cocoa, baking powder and cinnamon sifted through a sieve in a separate bowl.

With the help of a whisk (or hand mixer), beat the sugar and flour mixtures. During the mixing process, we add raisins to the dough, as well as finely chopped nuts. We put the dough in a silicone mold. We heat the oven to 200°C and put the dough mold inside. We bake for about 35 minutes. We check readiness with a wooden stick.