Fasting cupcakes with berries Recipe

Name: Fasting cupcakes with berries
Total time: 50 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 400 g Apples; 100 g Blackcurrant; 250 g Wheat flour; 50 g Sugar; 1 tsp Baking powder; 60 ml Sunflower oil; to taste Salt

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Fasting cupcakes with berries are an excellent nugget with which you can delight loved ones,

min

servings

Per serving

271

Calories

Protein

Fat

Carbs

Total for 6 servings — 1626 Calories · 30 Protein · 60 Fat · 234 Carbs

Ingredients

6 servings

Apples400 g

Blackcurrant100 g

Wheat flour250 g

Sugar50 g

Baking powder1 tsp

Sunflower oil60 ml

Saltto taste

Preparation

First, prepare the fruit puree. To do this, wrap the apples completely in foil and bake them for about fifteen minutes at 190°C. Then take out and let cool. Unwrap the foil. Remove the apple pulp with a teaspoon. Stir with a fork. If the mass turns out to be uneven, blend with a hand blender.

Add salt and sugar to the apple puree, mix well. Then pour in the oil. Mix again. Mix the flour with baking powder. Add the apple puree to the flour mixture and finally add the berries.

Mix the dough and distribute it into small molds with corrugated paper inserts. Bake for 20 minutes at 200°C. Allow the cupcakes to cool completely, then remove from the molds. Do not remove the corrugated inserts.