Protein Biscuits with Pumpkins Recipe

Name: Protein Biscuits with Pumpkins
Total time: 30 min
Yield: 10
Cuisine: Latin American cuisine
Ingredients: 2 pcs Chicken eggs; 100 g Coconut sugar; 70 ml Grape seed oil; 200 g Pumpkin; 100 g Pecan; 100 g Oat flour; 35 g Wheat flour; 35 g Amaranth flour; 50 g Protein powder; 8 g Baking powder; 2 tsp Spice blend; to taste Salt

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It's easy to make healthy, and it always satisfies your sweet cravings.

min

servings

Per serving

276

Calories

Protein

Fat

Carbs

Total for 10 servings — 2760 Calories · 90 Protein · 170 Fat · 250 Carbs

Ingredients

10 servings

Chicken eggs2 pcs

Coconut sugar100 g

Grape seed oil70 ml

Pumpkin200 g

Pecan100 g

Oat flour100 g

Wheat flour35 g

Amaranth flour35 g

Protein powder50 g

Baking powder8 g

Spice blend2 tsp

Saltto taste

Preparation

Whisk the proteins with the sugar, add the oil and stir until smooth emulsion. Add the pumpkin puree and stir again. Finely chop the pecans with a knife or crush them in a blender. Mix the spice mixture with the protein-oil mixture. Stir well. Using an ice cream spoon, spread the biscuits on a baking sheet, decorate with pecans. Bake at 175°C for 15-17 minutes.