Ingredients
8 servingsCorn flour400 g
Fresh cheese Sulguni400 g
Chicken eggs1 pcs
Milk 3.2%200 ml
Cream Butter 82.5%20 g
Sunflower oil70 ml
Preparation
1
Put the corn flour in a bowl. Grind the sulguni on a large grater and add to the flour. Add the egg and melted butter as well. Slowly pour in warm milk and knead the dough well by hand. Knead the dough until the cheese and flour form a uniform, elastic mass. From the dough obtained, form elongated, oval-shaped mchadi/chvishtari. Grease vegetable oil in a pan, arrange the chvishtari, cover with a lid and fry over medium heat until golden crust on both sides. Know that by this time the cheese has completely melted from the inside and you can serve it.
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