Pizza Calzone with sausages Recipe

Add sugar to warm milk and dissolve the yeast, leave for 15-20 minutes. Sift the flour, add salt and olive oil. Knead the dough, cover with a cloth and leave in a warm place for 2 hours.

Crush the sausage and fry the resulting minced meat in a preheated pan. Peel the tomatoes and chop them. Cut the mozzarella into thin slices, and grind the garlic in a garlic grinder.

Roll out the dough in a round, place the prepared minced meat and tomatoes on one side, sprinkle with basil, oregano, mozzarella, cover the other part of the dough on top, fold the sides and spread with a beaten egg.

Bake in an oven preheated to 200 degrees until the pizza takes on a nice golden-brown color. Enjoy.