Indoor Pizza Recipe

Place honey in a bowl. Pour water warmed to 30-35 degrees in honey, pour in dry yeast and leave to ferment for 5-10 minutes. When the yeast begins to foam, add oil. Sprinkle with salt. Mix everything well.

Add a cup of flour. Mix well. Knead the dough with the gradual addition of flour. Transfer the dough to a floured table and roll it out carefully. Brush the finished dough with olive oil and place in a bowl. Cover with a clean cloth and leave in a warm place to wrap for 40-60 minutes. Chop the onion and sauté slightly.

In a small saucepan, combine the tomato paste, Italian spices, dried basil, garlic powder, salt and black pepper. You can also add a pinch of sugar. Boil the sauce for 5-7 minutes. Fry pepperoni and mortadella together in a small amount of oil. Grate two types of cheese.

When the dough is puffed, divide it into 4 parts. Roll out each piece of dough and spread the prepared sauce. Place the fried sausages and a little sautéed onions on top. Then sprinkle with grated cheese. Fold the pizza dough so that the ingredients fall inside and seal the edges fugitively. Spread the egg on top and bake in a preheated oven at 200 degrees until golden brown.