Mingrelian cuisine recipes

Megrelian cuisine is the spiciest and most flavourful in Georgia. Hardly a meal here goes by without adjika, walnuts and Megrelian spices, while sulguni cheese, gomi and mchadi cornbread are the basis of the everyday table.

This page brings together Megrelian recipes: Megrelian khachapuri, elarji, gebzhalia, Megrelian kharcho, kuchmachi, bazhe and more. Every recipe has an exact ingredient list, step-by-step instructions, cooking time and calories per serving.

Tip: the heat in Megrelian dishes comes from adjika. If you don't like it hot, use less than the recipe says and add more to taste at the end. Change the number of servings and the ingredients are recalculated automatically.

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