Main dishes
Lasagna Recipe
Ingredients
6 servingsReady-made lasagna plates500 g
Milk 3.2%1 l
Cheese Cool200 g
Tomatoes3 pcs
Beef minced meat700 g
Cream Butter 82.5%120 g
Wheat flour3 tbsp
Ground Black Pepperto taste
Saltto taste
Preparation
1
Fry the beef minced in olive oil. Pour the tomatoes over boiling water, remove the skin, blend and add to the minced meat. Season with salt, pepper and glaze until thickened.
2
Béchamel sauce. Melt the butter, add the flour and mix well. Pour in small portions with milk. Stir until thickened, stirring constantly.
3
Brush the béchamel sauce on a baking dish, and place a portion of pre-cooked lasagna plates on top. Then arrange it again in layers: Béchamel sauce — minced meat — grated cheese — tomatoes — Béchamel.
4
Sprinkle the béchamel over the top plates. Bake in an oven preheated to 180 degrees for 40 minutes and the lasagna is ready.
Rate this recipe
Share
Similar recipes
Dolma in the vine leaf
Vine leaf dulma is a standout dish on the table. Here is a recipe for the preparation with which I p
Goulash with pork
This dish will be very popular with your family members or guests.
Meat fillet in yogurt sauce
Chicken meat is a nutritious and at the same time dietary product that is rich in protein.
Stewed pork in cream and tomato sauce
This is a simple, quick and tasty recipe, the main virtue of which is manifested in its sauce.
Beef liver with vegetables
This is one of the delicious dishes that of course loves liver.
Linguine carbonara
Pasta linguine in Parmesan sauce, cream, and fried bacon is delicious. Sprinkle with grated Parmesan before serving.
Baked pork tenderloin with crunchy skin
Baked with crispy and crunchy skin, pork tenderloin is a culinary masterpiece. The main secret is maximum dryness of the skin.
Baked cutlet with vegetables
A recipe for cutlets baked in the oven with onions and carrots. The cutlets turn out tender, juicy and dietary
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!