Layered pie with pumpkin and bacon Recipe

Roll out the puff pastry into a very thin layer. Peel the pumpkin, peel it and cut it into thin plates. Arrange the dough on the surface and distribute. Cut the ham into narrow strips and place it on the dough.

Cut the smoked bacon into small cubes and add it to the pie as well. Optionally, you can use any kind of smoked meat product. Cut the mozzarella balls into small, thin plates and spread them evenly over the entire surface of the pie. Sprinkle the pie with dried bacondara.

Grate the hard cheese on a medium grater and top the pie and put it in the oven preheated to 180 degrees for 20 minutes. Bring the finished pie hot to the table — cut it into portions and garnish with raw shashkli (basil).