Bazhe Recipe

Grind walnuts and garlic together in a meat grinder on a fine grater at least twice, or blend to make the mass silky. Add dried coriander, foreign spices, yellow flower, pepper and salt to the resulting walnut mass. Secret: Before adding the water, knead the walnuts and spices vigorously by hand in a bowl until the walnuts release their natural golden oil. Drain this oil into a separate bowl and store to decorate the dish. After that, slowly, in small portions, pour cold boiling water over the walnut mass and stir continuously by hand or whisk until the mass is evenly whitened and obtains the consistency of thin sour cream. Add vinegar to taste, drizzle with the saved walnut oil and serve guests with fried chicken or fish.