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Apple and lemon pie Recipe

Name: Apple and lemon pie
Total time: 90 min
Yield: 10
Cuisine: Slavic cuisine
Ingredients: 400 g Wheat flour; 250 g Sour cream 20%; 250 g Sugar; 4 pcs Apples; 1 pcs Lemon; 2 tbsp Potato starch; 3 tsp Baking powder; 250 g Cream Butter 82.5%

Bymychef_ge

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It turns out very tasty, try it.

min

servings

Per serving

491

Calories

Protein

Fat

Carbs

Total for 10 servings — 4910 Calories · 60 Protein · 270 Fat · 550 Carbs

Ingredients

10 servings

Wheat flour400 g

Sour cream 20%250 g

Sugar250 g

Apples4 pcs

Lemon1 pcs

Potato starch2 tbsp

Baking powder3 tsp

Cream Butter 82.5%250 g

Preparation

Mix all the ingredients and knead the dough. Divide it into 2 unequal parts (large and small), trim each part and wrap it in cellophane. Put most of the dough in the refrigerator for 1 hour, and a small portion in the freezer. Wash the apples and lemons, remove the yolks and curls and blend. Strain the resulting mass through gauze, add sugar and mix.

Roll out most of the dough, line the baking tray with parchment paper, grease it with oil and spread the dough on top. Roll out the dough by hand so that the sides are raised on a baking tray, then lightly sprinkle with flour and brush with the apple and lemon filling. Roll the dough out of the freezer with a large grater directly into the filling and distribute it evenly. Bake at 180° for 40 minutes. Enjoy deliciously.