Ingredients
20 servingsLime3 pcs
Lemon1 pcs
Sour cream 20%200 g
Mint10 g
Powdered sugar1 tbsp
honey50 g
Saltto taste
Ground Black Pepperto taste
Preparation
1
Peel the lime and lemon zest and put it in a bowl. Heat the lemon and lime slightly in the microwave (20 seconds), then cut each in half and squeeze out the juice, add the grated zest and mix. Add sour cream, honey and finely chopped mint to the resulting mass. Mix everything well again and then mix in the sugar, salt and pepper. Leave the seasoning in the refrigerator for at least 20 minutes before serving.
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