Fast Flav in the Microwave Recipe

Wash the rice thoroughly in cold water until the water is almost transparent. Transfer the washed rice to a deep bowl (a bowl that will come in handy in the microwave).

Pour hot water and vegetable oil into the rice bowl. Sprinkle with salt. Stir. Cover the bowl with a lid (or wrap it tightly with food cellophane, in which you will make small holes in 2-3 places with a toothpick to escape steam). Prepare in the microwave at 800-1000 W for 6-8 minutes.

Remove the rice bowl from the microwave. Allow the rice to stand for 10-15 minutes without opening the lid. During this time, it will absorb the remaining liquid. While the rice "rests", prepare additives that will make the finished cereal more appetizing and tasty. Cut the mushrooms into slices. Wash, finely chop the parsley. Add mushrooms, peas and herbs to the still warm, flake rice. Mix carefully with a fork. Taste and add salt as needed. The dish is ready.