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Stewed buckwheat with onions and grated carrots Recipe

Name: Stewed buckwheat with onions and grated carrots
Total time: 30 min
Yield: 2
Cuisine: Slavic cuisine
Ingredients: 250 g Buckwheat; 1 pcs Onion; 2 pcs Carrot; 2 clove Garlic; 500 ml Water; 1 tbsp Sunflower oil; 1 tsp Paprika; to taste Salt; to taste Ground Black Pepper

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Roasted buckwheat with onions and carrots is a fragrant, nutritious and healthy fasting dish.

min

servings

Per serving

546

Calories

Protein

Fat

Carbs

Total for 2 servings — 1092 Calories · 36 Protein · 24 Fat · 174 Carbs

Ingredients

2 servings

Buckwheat250 g

Onion1 pcs

Carrot2 pcs

Garlic2 clove

Water500 ml

Sunflower oil1 tbsp

Paprika1 tsp

Saltto taste

Ground Black Pepperto taste

Preparation

Fry finely chopped onions in oil (or butter) until golden brown. Peel the carrots and finely chop the garlic, add the onion and sauté slightly. Add spices, buckwheat and water. Stir for months, until readiness.