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Peeled sweet potatoes (sweet potatoes) baked in the oven Recipe

Name: Peeled sweet potatoes (sweet potatoes) baked in the oven
Total time: 45 min
Yield: 4
Cuisine: North American cuisine
Ingredients: 1 kg Sweet potato; 1 tbsp Sugar; 2 tbsp Olive oil; 1 tsp Dried basil; to taste Ground chilli pepper; to taste Salt; to taste Ground Black Pepper

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Peeled in the oven, sliced sweet potatoes (sweet potatoes) are a healthy, nutritious and easy dish.

min

servings

Per serving

308

Calories

Protein

Fat

Carbs

Total for 4 servings — 1232 Calories · 16 Protein · 36 Fat · 256 Carbs

Ingredients

4 servings

Sweet potato1 kg

Sugar1 tbsp

Olive oil2 tbsp

Dried basil1 tsp

Ground chilli pepperto taste

Saltto taste

Ground Black Pepperto taste

Preparation

In a bowl, mix olive oil, pepper, chili pepper, ground pepper, sugar, basil, salt and mix everything well. Wash the sweet potatoes well, chop them, put them in a bowl and stir to cover them completely with the mixture. Line the baking tray with parchment and arrange the potatoes on it. Put in the oven for 35 minutes. If after 35 minutes the sweet potatoes are not baked and do not become crispy, return them to the oven to the degree of readiness you want.