Main dishes
Potato slices in breadcrumbs baked in the oven Recipe
Ingredients
4 servingsPotatoes1 kg
Breadcrumbs100 g
Sunflower oil30 g
Ground chilli pepperto taste
Saltto taste
Ground Black Pepperto taste
Preparation
1
Take the potatoes, wash them well and cut them into peeled pieces. Toss in a bowl. Take vegetable oil and pour over the potatoes. Mix separately: breadcrumbs, salt, pepper (or any spices for potatoes). Mix it all together and dip each piece of potato separately into this mixture. Carefully arrange on a baking sheet with parchment paper in advance, and put in the oven at 140-160 degrees for 40-50 minutes. After about 25 minutes, you can turn the potatoes over.
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