Ingredients
20 servingsPiglet6 kg
Red Tkemali100 g
Abkhazian ajika50 ml
Preparation
1
Let the piglet be thoroughly cleaned, washed and dry with kitchen paper, sprinkle the meat with plenty of salt inside and out. : Place the piglet on a greased baking dish (back up). Bake in advance in an oven preheated to 180°C for about 2-2.5 hours. During the baking process, periodically prick it completely with a fork and put the sauce prepared in a separate dish and let it sit for 10 minutes, after turning off it we fry in the oven for 20 minutes,
2
Sauce Preparation: Add adjika to tkemali and mix well
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