Goulash with pork Recipe

Name: Goulash with pork
Total time: 80 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 600 g Pork neck; 2 pcs Onion; 70 g Tomato paste; 30 g Sunflower oil; 2 tbsp Wheat flour; 3 tbsp Sour cream 20%; 2 pcs Laurel; to taste Salt; to taste Ground Black Pepper; 500 ml Water

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min

servings

Per serving

687

Calories

Protein

Fat

Carbs

Total for 4 servings — 2748 Calories · 92 Protein · 240 Fat · 52 Carbs

Ingredients

4 servings

Pork neck600 g

Onion2 pcs

Tomato paste70 g

Sunflower oil30 g

Wheat flour2 tbsp

Sour cream 20%3 tbsp

Laurel2 pcs

Saltto taste

Ground Black Pepperto taste

Water500 ml

Preparation

Wash the pork well, cut into small cubes, about 2 * 2 cm and fry in oil in a well-heated deep frying pan.

Peel and finely chop the onion, sprinkle with the meat and sauté the stew for a few minutes until the onion is caramelized. Then sprinkle the meat with flour and mix well.

In 2-3 minutes, add the tomato paste and 2 cups of water. Mix well, bring to a boil. Season with salt and pepper to taste, add a few bay leaves. Reduce the stove (heat) to a minimum and leave the stove covered for 40-50 minutes. Stir from time to time.

Optionally, goulash can be added to sour cream 15 minutes before readiness. This ingredient is optional, but with it the taste of the sauce becomes richer and velvety.

Goulash is ready! Serve as a separate main as well as with a garnish.